Rhubarb Bread

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READY IN: 2hrs
Recipe by toosharps

My dad loves rhubarb, so we always had it in different recipes. This is one of his favorites.

Ingredients Nutrition

Directions

  1. Beat together the following ingredients - sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
  2. Put 1/2 dough in 3 loaf pans (don't overfill!) and add half of topping.
  3. Add other half of dough, then the rest of the topping.
  4. Bake at 350 for 1 1/2 hours.

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