Total Time
Prep 30 mins
Cook 1 hr 30 mins

My dad loves rhubarb, so we always had it in different recipes. This is one of his favorites.

Ingredients Nutrition


  1. Beat together the following ingredients - sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
  2. Put 1/2 dough in 3 loaf pans (don't overfill!) and add half of topping.
  3. Add other half of dough, then the rest of the topping.
  4. Bake at 350 for 1 1/2 hours.