Rhubarb Bread

MizzNezz's Note:

I love this bread. Hope you do too.

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Serves: 12

Yield: 1.0 loaf

• 2 ¾ cups flour
• 1 ½ cups brown sugar , packed
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• 1 cup buttermilk
• ½ cup oil
• 1 teaspoon vanilla
• 1 cup finely chopped rhubarb
• 2 tablespoons flour

Directions:

1. Grease and flour loaf pan.
2. In lg. mixing bowl, combine first 4 ing.
3. In another bowl, combine next 4 ing.
4. Mix well.
5. Stir wet ingredients into dry ingredients.
6. Toss rhubarb with the 2 Tbsp flour; fold into batter.
7. Bake at 350* for about 50 minutes.
8. Try the toothpick test and bake longer if necessary.

Reviews

[Gardeningod]

Making it was a snap. I think when I make it again I will add in a 1/2 of sliced strawberries and maybe a little more rhubarb. Had a hard time tasting it over the brown sugar.

[Tootie805]

Made this bread for the first time today. I used 1 cup of Brown Sugar Splenda instead of regular brown sugar. I also added chopped walnuts. Delicious!!

[912811]

Very very good... and very very rich! I just had a piece warm out of the oven and could barely finish the piece, due to the yummy richness. I added finely chopped walnuts but otherwise used the recipe as is. Be sure to use a largish loaf pan... or two small ones, as it does make a large loaf. Thanks for posting this!