Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I love this bread. Hope you do too.

Ingredients Nutrition

Directions

  1. Grease and flour loaf pan.
  2. In lg. mixing bowl, combine first 4 ing.
  3. In another bowl, combine next 4 ing.
  4. Mix well.
  5. Stir wet ingredients into dry ingredients.
  6. Toss rhubarb with the 2 Tbsp flour; fold into batter.
  7. Bake at 350* for about 50 minutes.
  8. Try the toothpick test and bake longer if necessary.

Reviews

(4)
Most Helpful

Making it was a snap. I think when I make it again I will add in a 1/2 of sliced strawberries and maybe a little more rhubarb. Had a hard time tasting it over the brown sugar.

Gardeningod June 21, 2003

Made this bread for the first time today. I used 1 cup of Brown Sugar Splenda instead of regular brown sugar. I also added chopped walnuts. Delicious!!

Tootie805 June 15, 2010

Very very good... and very very rich! I just had a piece warm out of the oven and could barely finish the piece, due to the yummy richness. I added finely chopped walnuts but otherwise used the recipe as is. Be sure to use a largish loaf pan... or two small ones, as it does make a large loaf. Thanks for posting this!

912811 September 30, 2009

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