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    You are in: Home / Recipes / Rhubarb Bread Recipe
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    Rhubarb Bread

    Average Rating:

    1 Total Reviews

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    • on January 18, 2008

      Wow! This bread is delicious! I didn't even use the topping. I used frozen rhubarb during the winter. It was a great reminder of summer time. I was a little confused about the "hot cooked rhubarb" but I just put a little more than 1 cup in a pot of boiling water until soft, then I drained it. The batter seemed really runny so I eliminated the milk.

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    Nutritional Facts for Rhubarb Bread

    Serving Size: 1 (871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2886.9
     
    Calories from Fat 1057
    36%
    Total Fat 117.4 g
    180%
    Saturated Fat 69.8 g
    349%
    Cholesterol 701.8 mg
    233%
    Sodium 3322.9 mg
    138%
    Total Carbohydrate 419.4 g
    139%
    Dietary Fiber 10.3 g
    41%
    Sugars 215.8 g
    863%
    Protein 42.4 g
    84%

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