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    You are in: Home / Recipes / Rhubarb Bread Recipe
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    Rhubarb Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Courtly's Note:

    From an older cookbook that I bought. Sounds yummy!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Add eggs and milk.
    3. 3
      In a seperate bowl, mix flour, salt and soda.
    4. 4
      Add to creamed mixture.
    5. 5
      Add vanilla and hot rhubarb.
    6. 6
      Pour into a 9 x 5 x 3 inch greased loaf pan.
    7. 7
      Bake one hour at 375 or until done.
    8. 8
      TOPPING:.
    9. 9
      Melt butter in a small pan.
    10. 10
      Add remaining ingredients and stir until well blended. Pour over top of bread.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 18, 2008

      55

      Wow! This bread is delicious! I didn't even use the topping. I used frozen rhubarb during the winter. It was a great reminder of summer time. I was a little confused about the "hot cooked rhubarb" but I just put a little more than 1 cup in a pot of boiling water until soft, then I drained it. The batter seemed really runny so I eliminated the milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Bread

    Serving Size: 1 (871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2886.9
     
    Calories from Fat 1057
    36%
    Total Fat 117.4 g
    180%
    Saturated Fat 69.8 g
    349%
    Cholesterol 701.8 mg
    233%
    Sodium 3322.9 mg
    138%
    Total Carbohydrate 419.4 g
    139%
    Dietary Fiber 10.3 g
    41%
    Sugars 215.8 g
    863%
    Protein 42.4 g
    84%

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