Rhubarb Bread

READY IN: 1hr 30mins
Recipe by Dienia B.

My friend Marie made this. It is great. It has a nice topping. It is another thing to do with rhubarb.

Top Review by ann2boys

I found this recipe while doing the search to post the recipe I have from my mom. The only difference is that my recipe calls for 2/3 c. oil. We love this recipe and have used it for years. I do all kinds of substitutions depending on what I have - most of the time I use 1/2 whole wheat flour and/or add applesauce in place of some of the oil, or toss in some ground flaxseed. I almost always double the recipe. Usually, it turns out great!

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F.
  2. Grease two loaf pans.
  3. Dice the rhubarb and chop the nuts.
  4. Mix everything, except the topping ingredients, together in a large bowl.
  5. Mix well and pour into prepared loaf pans.
  6. Topping: Mix the topping ingredients together and sprinkle over the top of the batter.
  7. Bake for 60 minutes, taking care not to overbake. This was in big letters so it must be a problem to watch out for lol.

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