Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Blueberry Sour Cream Coffee Cake Recipe
    Lost? Site Map

    Rhubarb Blueberry Sour Cream Coffee Cake

    Rhubarb Blueberry Sour Cream Coffee Cake. Photo by Cgaucher

    1/1 Photo of Rhubarb Blueberry Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    annlouise's Note:

    This marriage of two bright colors and contrasting tart and sweet is wonderful. I hate too-tart rhubarb desserts, but this has plenty of sweetness. Even before I could make the whipped cream at the end, I had family members devouring it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and brown sugar; mix in egg.
    2. 2
      Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture.
    3. 3
      Fold in rhubarb and berries.
    4. 4
      Mix nuts, sugar, cinnamon and butter, and spread over top.
    5. 5
      Pour batter into 9x13 pan. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Cool in pan on wire rack. Serve warm or cold, with whipped cream.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Rhubarb Blueberry Sour Cream Coffee Cake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.4
     
    Calories from Fat 292
    42%
    Total Fat 32.5 g
    50%
    Saturated Fat 16.3 g
    81%
    Cholesterol 96.6 mg
    32%
    Sodium 611.3 mg
    25%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 3.3 g
    13%
    Sugars 56.8 g
    227%
    Protein 8.4 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites