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1/1 Photo of Rhubarb Blueberry Sour Cream Coffee Cake
This marriage of two bright colors and contrasting tart and sweet is wonderful. I hate too-tart rhubarb desserts, but this has plenty of sweetness. Even before I could make the whipped cream at the end, I had family members devouring it.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 6