2 Reviews

Very Tasty and easy to make. Knowing the nature of Rhubarb, I coated it in 1 heaping tbs. of sugar to sweeten and was very pleased with how it turned out. Thanks for sharing!! This one's a keeper!

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notmetoo September 04, 2008

cakey and tart.

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sarah May 26, 2008
Rhubarb Blueberry Muffins