Rhubarb Blueberry Muffins

Total Time
Prep 15 mins
Cook 20 mins

From taste of home. I think these sound yummy!


  1. In small mixing bowl, cream butter and sugar. Add egg and sour cream; mix well. Combine the flour, baking power and salt; add to creamed mixture alternately with milk. Fold in blueberries and rhubarb.
  2. Fill 12 greased or paper lined muffin cups about 2/3 full. Bake at 400 for 20-25 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Most Helpful

Very Tasty and easy to make. Knowing the nature of Rhubarb, I coated it in 1 heaping tbs. of sugar to sweeten and was very pleased with how it turned out. Thanks for sharing!! This one's a keeper!

notmetoo September 04, 2008

cakey and tart.

sarah May 26, 2008