Rhubarb Blueberry Jam

Be the first to review
Recipe by Dienia B.

old recipe doesnt use jello just guessing on amout this makes

Ingredients Nutrition


  1. cook each fruit seperately
  2. put each in blender
  3. blend til smooth
  4. measure sepately
  5. add to pan with sugar
  6. bring to a full rolling boil
  7. boil 1 minute
  8. remove from heat add bottle of pectin
  9. mix
  10. skim
  11. por into hot jars
  12. seal
  13. process in hot water bsath 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a