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    You are in: Home / Recipes / Rhubarb Blackberry Jam Recipe
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    Rhubarb Blackberry Jam

    Rhubarb Blackberry Jam. Photo by Domestic Goddess

    1/7 Photos of Rhubarb Blackberry Jam

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Domestic Goddess's Note:

    Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    • 1419.54 ml sliced rhubarb, cut into 1/2 inch pieces
    • 946.36 ml granulated sugar
    • 170.09 g box raspberry gelatin
    • 595.33 g can wilderness blackberry pie filling

    Directions:

    1. 1
      In a large bowl, add rhubarb and sugar; stir to coat evenly.
    2. 2
      Cover bowl, and place in the refrigerator overnight.
    3. 3
      The next morning, place rhubarb mixture in a large kettle.
    4. 4
      Cook over medium heat, stirring constantly; until mixture starts to boil.
    5. 5
      Lower heat just a bit, and cook for 12 minutes (stirring constantly).
    6. 6
      Remove from heat, add the gelatin; keep stirring for 1 minute.
    7. 7
      Add the can of pie filling; stir until mixed through.
    8. 8
      Return to stove. Start to cook over medium heat, stirring constantly; until mixture comes to a boil.
    9. 9
      Remove from heat, and carefully ladle into sterilized glass jars; cover with lids.
    10. 10
      Cool to room temperature, before storing in the refrigerator or freezer.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 25, 2007

      55

      I made this with the last of the season's rhubarb (along with the rhubarb berry jam). This is delicious! Easy to make and the pie filling addition is wonderful. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Blackberry Jam

    Serving Size: 1 (2295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1222.5
     
    Calories from Fat 6
    22%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 107.5 mg
    4%
    Total Carbohydrate 274.3 g
    91%
    Dietary Fiber 7.1 g
    28%
    Sugars 258.0 g
    1032%
    Protein 38.2 g
    76%

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