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1/2 Photos of Rhubarb Berry Coffee Cake
You start with a cake mix to stir up this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. A cream cheese frosting drizzled over the cake tops off this yummy dessert. From the May/June 2003 Taste of Home's Quick Cooking magazine.
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 12