Rhubarb Barbecue Sauce

Submitted by CookingONTheSide

"This sauce is delicious served over poultry and pork. Recipe is from Taste of Home 2007."

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 2 1/3 cups

ingredients

• 1 cup fresh rhubarb or 1 cup frozen rhubarb, chopped
• 2⁄3 cup water
• 1 medium onion, finely chopped
• 1 teaspoon canola oil
• 1 garlic clove, minced
• 1 cup ketchup
• 2⁄3 cup packed brown sugar
• 1⁄2 cup dark corn syrup
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 1⁄2 teaspoons hot pepper sauce
• 1⁄4 teaspoon salt

directions

1. In small saucepan, bring rhubarb and water to a boil.
2. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender.
3. Remove from heat; cool slightly.
4. Place the rhubarb in a blender or food processor.
5. Cover; process until smooth, set aside.
6. In same saucepan, saute onion in oil until tender.
7. Add garlic; saute 1 minute longer.
8. Add the remaining ingredients.
9. Whisk in rhubarb puree until blended.
10. Bring to a boil.
11. Reduce heat; simmer, uncovered, for 5 minutes.
12. Use as a basting sauce for grilled meats.
13. Store in the refrigerator.

Reviews

[Sue B.]

My husband and I made this last summer. We cut the sugar in half and used homemade maple syrup instead of the dark corn syrup and it was delicious!