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    You are in: Home / Recipes / Rhubarb Barbecue Sauce Recipe
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    Rhubarb Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lainey6605's Note:

    This sauce is delicious served over poultry and pork. Recipe is from Taste of Home 2007.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, bring rhubarb and water to a boil.
    2. 2
      Reduce heat; simmer, uncovered, for 5-6 minutes or until tender.
    3. 3
      Remove from heat; cool slightly.
    4. 4
      Place the rhubarb in a blender or food processor.
    5. 5
      Cover; process until smooth, set aside.
    6. 6
      In same saucepan, saute onion in oil until tender.
    7. 7
      Add garlic; saute 1 minute longer.
    8. 8
      Add the remaining ingredients.
    9. 9
      Whisk in rhubarb puree until blended.
    10. 10
      Bring to a boil.
    11. 11
      Reduce heat; simmer, uncovered, for 5 minutes.
    12. 12
      Use as a basting sauce for grilled meats.
    13. 13
      Store in the refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Barbecue Sauce

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 604.6
     
    Calories from Fat 24
    98%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1828.8 mg
    76%
    Total Carbohydrate 152.6 g
    50%
    Dietary Fiber 2.1 g
    8%
    Sugars 107.0 g
    428%
    Protein 3.0 g
    6%

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