Total Time
Prep 20 mins
Cook 20 mins

This sauce is delicious served over poultry and pork. Recipe is from Taste of Home 2007.

Ingredients Nutrition


  1. In small saucepan, bring rhubarb and water to a boil.
  2. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender.
  3. Remove from heat; cool slightly.
  4. Place the rhubarb in a blender or food processor.
  5. Cover; process until smooth, set aside.
  6. In same saucepan, saute onion in oil until tender.
  7. Add garlic; saute 1 minute longer.
  8. Add the remaining ingredients.
  9. Whisk in rhubarb puree until blended.
  10. Bring to a boil.
  11. Reduce heat; simmer, uncovered, for 5 minutes.
  12. Use as a basting sauce for grilled meats.
  13. Store in the refrigerator.