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I found this recipe on another website while looking for new ways to use rhubarb. I changed up a bit of the prep, because it seemed too time consuming and redundant to do it the way the original recipe stated. The resulting jam is a beautiful reddish orange with little apricot chunk "jewels" in it. Very tasty, too! And no pectin needed!
1/2 pt ...
Units: US | Metric
Serving Size: 1 (22 g)
Servings Per Recipe: 96