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    You are in: Home / Recipes / Rhubarb Apple Pie Recipe
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    Rhubarb Apple Pie

    1/1 Photo of Rhubarb Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Chef Joey Z.'s Note:

    I got this recipe from my little Best of Home Cooking book. The lady who baked this won the best of show for her efforts. This pie has a lattice top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400'F.
    2. 2
      For the filling:.
    3. 3
      In a large saucepan combine the rhubarb, apple, sugar, flour and cinnamon.
    4. 4
      Cook and stir over medium heat just until the mixture thickens. Remove from heat and add the butter. Cool.
    5. 5
      In the meantime, prepare a pastry shell for a double crust pie.
    6. 6
      To assemble the crust:.
    7. 7
      On a lightly floured surface, roll one half of the dough from the center out to form a 12 inch circle. Place this into a 9 inch pie dish.
    8. 8
      Trim to 1/2 inch beyond the edge of the plate.
    9. 9
      Put the prepared filling into the pie shell.
    10. 10
      Roll the remaining pie dough out and form it into a 12 inch circle.
    11. 11
      Cut the pastry (for the lattice) into 3/4 to 1 1 1/4 inch strips.
    12. 12
      Weave the strips over the filling in a lattice pattern. Press the ends of the strips into the crust edge. Fold the bottom pastry over the ends of the strips; crimp the edge.
    13. 13
      To prevent the edges of the crust from burning cover with tin foil.
    14. 14
      You might want to put this on a baking sheet with edges so the bottom of your oven doesn't get any filling on it.
    15. 15
      Bake the pie for 25 minutes. The remove the foil and bake for an additional 25 minutes or until the center is bubbly and the crust golden.
    16. 16
      Cool on a wire rack.
    17. 17
      Bon Appetit!

    Ratings & Reviews:

    • on September 17, 2009

      55

      I made one change, used 3 c. rhubarb and 2 c. of apple. This was good pie, quick and easy. I will definitely make this again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      55

      Great!! Class A taste! I was on a pie baking marathon the other day. I had a case of fresh rhubarb to process. I did not have fresh apples so used canned Luck's fried apples which are thick sliced and firm, so all I did was drain the juice and save, slice the apples a little more. I mix the flour sugar and cinnamon together before adding to the rhubarb & apples. I did add a little more butter and cinnamon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Apple Pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.0
     
    Calories from Fat 154
    34%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.8 g
    24%
    Cholesterol 3.8 mg
    1%
    Sodium 256.8 mg
    10%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 2.3 g
    9%
    Sugars 44.0 g
    176%
    Protein 4.0 g
    8%

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