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    You are in: Home / Recipes / Rhubarb Apple Pie Recipe
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    Rhubarb Apple Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 17, 2009

      I made one change, used 3 c. rhubarb and 2 c. of apple. This was good pie, quick and easy. I will definitely make this again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      Great!! Class A taste! I was on a pie baking marathon the other day. I had a case of fresh rhubarb to process. I did not have fresh apples so used canned Luck's fried apples which are thick sliced and firm, so all I did was drain the juice and save, slice the apples a little more. I mix the flour sugar and cinnamon together before adding to the rhubarb & apples. I did add a little more butter and cinnamon.

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    Nutritional Facts for Rhubarb Apple Pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.0
     
    Calories from Fat 154
    34%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.8 g
    24%
    Cholesterol 3.8 mg
    1%
    Sodium 256.8 mg
    10%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 2.3 g
    9%
    Sugars 44.0 g
    176%
    Protein 4.0 g
    8%

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