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    You are in: Home / Recipes / Rhubarb And Strawberry Trifle Recipe
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    Rhubarb And Strawberry Trifle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Tasty Tidbits's Note:

    Rhubarb and strawberries are a wonderful spring combination, especially in a silky, creamy custard trifle!!! Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups milk
    • 5 egg yolks
    • 1/2 cup sugar
    • 1/4 cup cornstarch
    • 1 teaspoon vanilla
    • 1/2 cup whipping cream
    • 7 cups cubed angel food cake or 7 cups sponge cakes
    • 2 cups stewed rhubarb
    • 2 cups sliced strawberries
    • toasted whole almond (to garnish)
    • whipped cream (to garnish)
    • strawberry (to garnish)

    Directions:

    1. 1
      In saucepan, heat milk until bubbles form around edge.
    2. 2
      In a seperate saucepan, beat egg yolks, sugar and constarch until smooth.
    3. 3
      Gradually whisk in hot milk; cook over medium heat, stirring, for 3 to 5 minutes or until thickened.
    4. 4
      Reduce heat to low and simmer, stirring for 1 minute.
    5. 5
      Remove from heat and stir in vanilla, cool.
    6. 6
      Whip cream and whisk one quarter into custard.
    7. 7
      Fold in remaining whipped cream.
    8. 8
      Spread half of the cake in a 12 or 14 cup glass serving bowl.
    9. 9
      Spread half of the rhubarb over cake, then half the strawberries.
    10. 10
      Repeat layers.
    11. 11
      Chill for at least 1 hour or for up to 8 hours.
    12. 12
      Garnish with almonds, whole strawberries and whipped cream.

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    Ratings & Reviews:

    • on June 23, 2004

      55

      This is a gorgeous dessert and a lovely way to make use of all those delicious strawberries and rhubarb out there this time of year. I made it at the weekend for a family gathering and there was none left over and several people asked me for the recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb And Strawberry Trifle

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 83
    46%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 120.9 mg
    40%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.7 g
    46%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    angel food cake

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