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    You are in: Home / Recipes / Rhubarb and Strawberry Crisp (Gluten-Free, Vegan) Recipe
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    Rhubarb and Strawberry Crisp (Gluten-Free, Vegan)

    1/1 Photo of Rhubarb and Strawberry Crisp (Gluten-Free, Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    InnerHarmonyNutrition's Note:

    If you cannot find the arrowroot starch, you could probably use potato or corn starch, but I have never tried it. Please also visit my food blog, www.innerharmonynutrition.com for more healthy gluten-free recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Preheat the oven to 400°F/200°C Coat inside a 2-quart baking dish or 8-inch square baking dish with oil and set aside.
    2. 2
      In a medium bowl, combine the fruits, sugar, cinnamon, salt, and arrowroot starch and transfer the mixture to the baking dish.
    3. 3
      Clean the bowl and combine the flour, sugar, rolled oats, walnuts, cinnamon, salt, and olive oil. Spread the mixture on top of the filling.
    4. 4
      Bake for 10 minutes. Then reduce the heat to 350°F/180°C and bake for another 25 minutes or until the filling is bubbly.
    5. 5
      Serve warm or chilled with a strawberry garnish and vegan ice cream (optional). Don't forget to infuse love!

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    Ratings & Reviews:

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    Nutritional Facts for Rhubarb and Strawberry Crisp (Gluten-Free, Vegan)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 97
    36%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 127.5 mg
    5%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 27.2 g
    109%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    gluten-free flour

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