Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb and Strawberry Crisp (Gluten-Free, Vegan) Recipe
    Lost? Site Map

    Rhubarb and Strawberry Crisp (Gluten-Free, Vegan)

    1/1 Photo of Rhubarb and Strawberry Crisp (Gluten-Free, Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    InnerHarmonyNutrition's Note:

    If you cannot find the arrowroot starch, you could probably use potato or corn starch, but I have never tried it. Please also visit my food blog, for more healthy gluten-free recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Preheat the oven to 400°F/200°C Coat inside a 2-quart baking dish or 8-inch square baking dish with oil and set aside.
    2. 2
      In a medium bowl, combine the fruits, sugar, cinnamon, salt, and arrowroot starch and transfer the mixture to the baking dish.
    3. 3
      Clean the bowl and combine the flour, sugar, rolled oats, walnuts, cinnamon, salt, and olive oil. Spread the mixture on top of the filling.
    4. 4
      Bake for 10 minutes. Then reduce the heat to 350°F/180°C and bake for another 25 minutes or until the filling is bubbly.
    5. 5
      Serve warm or chilled with a strawberry garnish and vegan ice cream (optional). Don't forget to infuse love!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Rhubarb and Strawberry Crisp (Gluten-Free, Vegan)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.1
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 127.5 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 4.0 g
    Sugars 27.2 g
    Protein 3.0 g

    The following items or measurements are not included:

    gluten-free flour

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes