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1/1 Photo of Rhubarb and Strawberry Compote
1 hrs 9 mins
We enjoyed this over low-fat vanilla ice cream -- an interesting and different way to use the mint I have growing all over the place. Recipe source: local newspaper which states this was adapted from Bon Appetit (May, 2008)
Units: US | Metric
Serving Size: 1 (824 g)
Servings Per Recipe: 1