Rhubarb and Orange Marmalade

"I haven't made this yet but it sounds good."
 
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Ready In:
4hrs
Ingredients:
5
Yields:
3 pints
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ingredients

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directions

  • Dice rhubarb.
  • Slice lemon and oranges paper thin.
  • Add water to the lemons and oranges.
  • Cook on low 30 minutes.
  • Add sugar and rhubarb.
  • Set aside for one hour.
  • Bring to a boiling point and simmer for 2 hours stirring frequently so it doesn't burn.
  • Pour into sterilized pint jars and seal.

Questions & Replies

  1. Is all the peel from the oranges and lemons added.
     
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Reviews

  1. My mother made this for years. It is still one of my favorite breakfast treats! Mom always used a paraffin seal, but you could use a water bath instead. Stores very well...seemingly indefinitely.
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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