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    You are in: Home / Recipes / Rhubarb and Orange Marmalade Recipe
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    Rhubarb and Orange Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    Dienia B.'s Note:

    I haven't made this yet but it sounds good.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Dice rhubarb.
    2. 2
      Slice lemon and oranges paper thin.
    3. 3
      Add water to the lemons and oranges.
    4. 4
      Cook on low 30 minutes.
    5. 5
      Add sugar and rhubarb.
    6. 6
      Set aside for one hour.
    7. 7
      Bring to a boiling point and simmer for 2 hours stirring frequently so it doesn't burn.
    8. 8
      Pour into sterilized pint jars and seal.

    Ratings & Reviews:

    • on June 20, 2007

      55

      My mother made this for years. It is still one of my favorite breakfast treats! Mom always used a paraffin seal, but you could use a water bath instead. Stores very well...seemingly indefinitely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb and Orange Marmalade

    Serving Size: 1 (2950 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1189.6
     
    Calories from Fat 8
    33%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 305.7 g
    101%
    Dietary Fiber 11.7 g
    46%
    Sugars 286.3 g
    1145%
    Protein 5.0 g
    10%

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