Total Time
24hrs 15mins
Prep 24 hrs
Cook 15 mins

All British; Zaar 6 tour.


  1. Put rhubarb in a bowl with sugar, lemon juice, and 1 teaspoon zest; leave overnight.
  2. Combine with ginger and 2 cups water.
  3. Bring to a boil and boil rapidly for 15 minutes. (I am guessing you are stirring this a lot). You cook until rhubarb is clear and and jelly is set.).
  4. Pour into hot jars.
  5. Seal.