Prep 24 hrs
Cook 15 mins
All British food.com; Zaar 6 tour.
- Put rhubarb in a bowl with sugar, lemon juice, and 1 teaspoon zest; leave overnight.
- Combine with ginger and 2 cups water.
- Bring to a boil and boil rapidly for 15 minutes. (I am guessing you are stirring this a lot). You cook until rhubarb is clear and and jelly is set.).
- Pour into hot jars.