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    You are in: Home / Recipes / Rhubarb and Date Cake Recipe
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    Rhubarb and Date Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Cabnolen's Note:

    My bf's aunt's treasured recipe, constantly requested by guests of hers who's tried her famous Rhubarb cake. Cut out from a NZ newspaper, here's the description on the article: This is a recipe given to Marsden Principal Jenny Williams by her mother. Jenny has baked it for the school administration staff and they think it is absolutely delicious.

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    Ingredients:

    Serves: 12-24

    Yield:

    slices ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 170c degrees.
    2. 2
      Grease and line a 20cm cake tin.
    3. 3
      Sift flour, add butter in small pieces. Rub in until evenly distributed, stir in sugar.
    4. 4
      Wipe and cut rhubarb into small cubes then add to flour with milk together and stir into other ingredients.
    5. 5
      Bake for 35 minutes or until golden on top.
    6. 6
      Cool in tin for 10 minutes then turn on to wire rack to cool. Freezes well.

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    Ratings & Reviews:

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    Nutritional Facts for Rhubarb and Date Cake

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 67
    35%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.3 mg
    6%
    Sodium 267.8 mg
    11%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.6 g
    66%
    Protein 2.6 g
    5%

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