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1/1 Photo of Rhubarb and Custard Fool (Matt Preston)
A delcious recipe posted for Matt Preston fans. Recipe states 2 bunches Rhubarb (1.2kg which will yield 700ml cooked) and premium store bought custard could be used. Less sugar can be used and other stewed fruits can be substituted.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 4
The following items or measurements are not included: