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    You are in: Home / Recipes / Rhubarb Almost Dump Cake Recipe
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    Rhubarb Almost Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    flower7's Note:

    From Kraft. An "almost" dump cake, as most call for just dumping the cake mix over the rhubarb, then drizzling over the butter and water (instead of mixing them together first). This is also good served cold: bake ahead of time then cool completely - refrigerate until ready to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb fresh rhubarb, chopped (about 4 cups)
    • 1/3-1/2 cup sugar (depending on tartness of your rhubarb)
    • 1 (3 ounce) package strawberry gelatin (or raspberry)
    • 1 (18 1/2 ounce) package white cake mix (or yellow)
    • 1 cup water
    • 1/3 cup butter, melted

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      Place rhubarb in a 13x9-inch baking dish; sprinkle with sugar and dry gelatin powder.
    3. 3
      Combine cake mix, water and butter with a whisk until well blended. Pour over rhubarb and spread to completely cover.
    4. 4
      Bake 35-45 minutes or until golden brown. Serve warm with cool whip or vanilla ice cream, if desired.

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    Ratings & Reviews:

    • on May 10, 2011

      35

      Good and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Almost Dump Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.2
     
    Calories from Fat 89
    31%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.9 g
    19%
    Cholesterol 13.5 mg
    4%
    Sodium 372.6 mg
    15%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 36.0 g
    144%
    Protein 2.9 g
    5%

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