Total Time
Prep 5 mins
Cook 30 mins

This is from my Mom's recipe cards. I have not tried this.


  1. Wash and drain your Rhubarb.
  2. Cut up your Rhubarb.
  3. Do NOT add it to your water.
  4. Cover and cook over boiling water without stirring for 30 minutes.
  5. Chill.
Most Helpful

Obviously kid copied recime from her Mom's recipe note book without even asking what is it for. Rhubarb and water? Next time ask your Mom kiddo so you know what you are doing.

magan #2 June 16, 2009

What would you do with this? Kind of unclear....

KitKat824 June 26, 2008

Ummm, I think the directions need to be clarified.

JoyceJoann April 30, 2008