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    You are in: Home / Recipes / Rhubarb Recipe
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    Rhubarb

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Creation in Hope's Note:

    This is from my Mom's recipe cards. I have not tried this.

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    Ingredients:

    Yield:

    Pound

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain your Rhubarb.
    2. 2
      Cut up your Rhubarb.
    3. 3
      Do NOT add it to your water.
    4. 4
      Cover and cook over boiling water without stirring for 30 minutes.
    5. 5
      Chill.

    Ratings & Reviews:

    • on June 16, 2009

      Obviously kid copied recime from her Mom's recipe note book without even asking what is it for. Rhubarb and water? Next time ask your Mom kiddo so you know what you are doing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      What would you do with this? Kind of unclear....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      Ummm, I think the directions need to be clarified.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb

    Serving Size: 1 (691 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.3
     
    Calories from Fat 8
    59%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 8.1 g
    32%
    Sugars 4.9 g
    19%
    Protein 4.0 g
    8%

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