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    You are in: Home / Recipes / Rho's Chicken & Sausage Gumbo Recipe
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    Rho's Chicken & Sausage Gumbo

    Rho's Chicken & Sausage Gumbo. Photo by Rhondapalooza

    1/1 Photo of Rho's Chicken & Sausage Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Rhondapalooza's Note:

    A stew or soup originating in Louisiana and often served with shrimp or crawfish as well as any other combination of sausage, chicken, and pork. It is traditionally served over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly saute onion, celery, and peppers in a large stockpot using just a splash of oil and a small splash of water.
    2. 2
      As you are doing that, brown your chicken and sausage with 1/4 cup oil in a large skillet (it's okay to do brown the meats separately if all the meat wont fit into your skillet at one time)-- just save the greasy leavings when you finish as you will use it later to make your roux.
    3. 3
      Once meat is browned (I actually brown my chicken breasts whole and THEN cut them into bite-sized pieces as the chicken is harder to cut when it's raw; but with the sausage I go ahead and slice it up first before browning -- ) add meat to the stockpot with the sauteed veggies.
    4. 4
      Add the okra, tomatoes, tomato sauce, and all spices.
    5. 5
      Lastly, add the roux. (You make the roux by stirring 2-3 tablespoons of flour into the hot oil left over from browning your meats. Keep stirring as you add the flour and cook it into a golden paste. Only takes a couple of minutes to make).
    6. 6
      Let your gumbo cook on low for a good couple of hours. The longer it cooks, the more enhanced the flavor.
    7. 7
      ENJOY! :-).

    Ratings & Reviews:

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    Nutritional Facts for Rho's Chicken & Sausage Gumbo

    Serving Size: 1 (277 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 175
    59%
    Total Fat 19.5 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 53.8 mg
    17%
    Sodium 875.4 mg
    36%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.2 g
    20%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    jalapeno seasoning salt

    gumbo file

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