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Only tested *canning* recipes should be used for canning and they should not be altered, especially by a "rookie canner". Cornstarch is not permissible in canning recipes, as per the USDA. Many things used in the past are no longer allowable due to different practices, and different crops grown now. The only USDA approved thickener is Clearjel.

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B s. October 01, 2013
Rhonda's Canned Apple Pie Filling