Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhonda's Canned Apple Pie Filling Recipe
    Lost? Site Map

    Rhonda's Canned Apple Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Ms. Valeriah's Note:

    I found this recipe on My first time making it, so there may be adjustments as time goes by. Looks like a nice, rich pie filling. In the original recipe, it calls for 4 1/2 c. white sugar, and because I'm keeping refined sugar out of our diet as much as possible, I've substituted 2 c. honey. That may get revised after this attempt, but so far my experience has been that honey in half or less of the amount of sugar called for is about right. After reading the comments folks had left on the recipe I tweaked the amounts on the spices as well. We'll see how this turns out. I'm a rookie canner.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 40



    Units: US | Metric


    1. 1
      In a large pan, mix honey, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice.
    2. 2
      Sterilize canning jars, lids and rings by boiling them in a large pot of water.
    3. 3
      Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
    4. 4
      Fill jars with hot syrup, and gently remove air bubbles with a rubber spatula or the handle of a wooden spoon.
    5. 5
      Put lids on and process in a water bath canner for 20 minutes. Remember to add additional time at altitude.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 01, 2013

      Only tested *canning* recipes should be used for canning and they should not be altered, especially by a "rookie canner". Cornstarch is not permissible in canning recipes, as per the USDA. Many things used in the past are no longer allowable due to different practices, and different crops grown now. The only USDA approved thickener is Clearjel.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhonda's Canned Apple Pie Filling

    Serving Size: 1 (176 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 114.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 120.0 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 2.4 g
    Sugars 23.9 g
    Protein 0.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites