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    You are in: Home / Recipes / Rhode Island Linguini and Rich Red Clam Sauce Recipe
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    Rhode Island Linguini and Rich Red Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    "Food:The Way To Anyone's Heart"'s Note:

    From the "Ocean State", a rich clam sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a very large saucepan, melt the butter with the olive oil and garlic. Stir. Stir in the clams, broth, wine, salt, black pepper, and red-pepper flakes. Simmer for 10 minutes, allowing some of the liquid to evaporate.
    2. 2
      While the sauce is simmering, cook the linguini in salted water until al dente, drain, and add to the clam sauce, along with the parsley. Toss well and serve immediately, with the Parmesan cheese on top or on the side.
    3. 3
      Serves 4.

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    Nutritional Facts for Rhode Island Linguini and Rich Red Clam Sauce

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 928.5
     
    Calories from Fat 383
    41%
    Total Fat 42.5 g
    65%
    Saturated Fat 11.8 g
    59%
    Cholesterol 88.4 mg
    29%
    Sodium 852.1 mg
    35%
    Total Carbohydrate 91.3 g
    30%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.3 g
    9%
    Protein 40.6 g
    81%

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