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    You are in: Home / Recipes / Rhode Island Clam Cakes Recipe
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    Rhode Island Clam Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    "Food:The Way To Anyone's Heart"'s Note:

    Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

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    Units: US | Metric


    1. 1
      Mix all ingredients together;.
    2. 2
      Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
    3. 3
      Drain on paper towels.
    4. 4
      Salt as desired and serve hot.

    Ratings & Reviews:

    • on April 03, 2013

      Great job on the recipe. I grew up in RI and growing up I was a commercial shell fisherman (Quahoger for you New Englanders). I know a little something about RI clams!! I just made these clam cakes. PERFECT! We also put beer to wet our clam cake batter and fish and chip batter, but other than that, these are very authentic. Georges, Aunt Carries, The Cove in Mystic, and all those NE clam shacks would be proud. Great job.<br/><br/>Chowder Boy

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    • on February 17, 2012


      I knew they went together before - apple pie and ice cream!

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    • on November 28, 2010


      Wonderful, nice light and authentic RI clam cake

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rhode Island Clam Cakes

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.3
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.6 g
    Cholesterol 118.5 mg
    Sodium 1153.3 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 1.6 g
    Sugars 1.5 g
    Protein 19.6 g

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