Rhino's Crab and Corn Chowder
photo by rhinosrub
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 236.59 ml jumbo lump crab meat
- 118.29 ml sweet kernel corn
- 1 large potato
- 473.19 ml light cream
- 473.18 ml chicken broth
- 44.37 ml carrots
- 44.37 ml celery
- 29.58 ml onions
- 14.79 ml red bell pepper
- 14.79 ml yellow sweet pepper
- 4.92 ml garlic powder
- 4.92 ml salt
- 4.92 ml pepper
- 29.58 ml olive oil
- 29.58 ml cornstarch
- 14.79 ml rhino's rub dry rub seasonings
directions
- Slice carrots and celery into small pieces. Dice onion, red and yellow pepper. Cube Potato. In large deep skillet, heat olive oil on medium/low. Add corn, potatoes, carrots, celery, onion, and red and yellow pepper. Heat for 3-5 minutes. Add chicken stock. Increase temp to medium/high until boiling (approx. 10 minutes or until veggies and potatoes are almost soft. Reduce heat to medium. Slowly add light cream while stirring. Add garlic, salt, pepper and Rhino’s Rub. Add corn starch to thicken. Reduce to low heat and simmer for approximately 10 minutes stirring every 2-3 minutes. Serve with oyster crackers. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!