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    You are in: Home / Recipes / Rhino's Crab and Corn Chowder Recipe
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    Rhino's Crab and Corn Chowder

    Rhino's Crab and Corn Chowder. Photo by rhinosrub

    1/1 Photo of Rhino's Crab and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    rhinosrub's Note:

    This recipe was inspired by my passion for creating excellent tasting food. I've experienced tasting many different versions of Crab and Corn Chowder from the West Coast to the East Coast and believe that this Chowder will surely hit the spot!

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    Units: US | Metric


    1. 1
      Slice carrots and celery into small pieces. Dice onion, red and yellow pepper. Cube Potato. In large deep skillet, heat olive oil on medium/low. Add corn, potatoes, carrots, celery, onion, and red and yellow pepper. Heat for 3-5 minutes. Add chicken stock. Increase temp to medium/high until boiling (approx. 10 minutes or until veggies and potatoes are almost soft. Reduce heat to medium. Slowly add light cream while stirring. Add garlic, salt, pepper and Rhino’s Rub. Add corn starch to thicken. Reduce to low heat and simmer for approximately 10 minutes stirring every 2-3 minutes. Serve with oyster crackers. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Rhino's Crab and Corn Chowder

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 988.5
    Calories from Fat 765
    Total Fat 85.0 g
    Saturated Fat 49.2 g
    Cholesterol 264.0 mg
    Sodium 1231.3 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 3.6 g
    Sugars 3.6 g
    Protein 16.6 g

    The following items or measurements are not included:

    jumbo lump crab meat

    yellow sweet peppers

    dry rub seasonings

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