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    You are in: Home / Recipes / Rhinelander Beans Recipe
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    Rhinelander Beans

    Average Rating:

     6 Total Reviews

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    • on May 04, 2010

      My son and I really enjoyed this side dish. He lived in Germany for a few months while in school, and always talked about his host family's cooking. "Oma" would prepare a similar dish. We included this with schnitzel, spaetzle, and black forest cake for our annual German dinner. Thanks for helping us bring back great memories for my son.

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    • on January 27, 2008

      This was good and easy to make. I did cut back on the sugar a bit and used Splenda (as that is all I buy). I also used regular green beans as that it all I had. Other then that, I followed the recipe. This was a nice side dish.

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    • on October 26, 2007

      This is a great side dish for any meat...love the bacon and you can control the level of sweetness to your liking. I cut mine to 1/4 cup for Cooking Club night.

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    • on September 22, 2007

      This dish is great!! DH and I loved it and will be making it again soon. We served them with brats that had been braised in onions and beer and then grilled - perfect combination of dishes. Thanks for a new family favorite.

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    • on January 23, 2007

      What a tasty combination of flavors! I served this with baked pork chops and mashed potatoes. I will be making this again! Made for Alphabet Soup Game. Thanks for posting WI!

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    • on January 19, 2007

      I really enjoyed this dish and can't wait to have it again. I especially liked the sweet and sour flavour of the cabbage, combined with the onions, greenbeans and bacon. I didn't have any white vinegar, so I used cider vinegar. It gave it a nice tangy bite and worked well. This dish was quick and easy to make with excellant flavour and great textures. It's so tasty that I could have made the casserole my meal. Thanks so much for sharing.

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    Nutritional Facts for Rhinelander Beans

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 116
    56%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 19.3 mg
    6%
    Sodium 663.1 mg
    27%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 14.3 g
    57%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info
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