6 Reviews

My son and I really enjoyed this side dish. He lived in Germany for a few months while in school, and always talked about his host family's cooking. "Oma" would prepare a similar dish. We included this with schnitzel, spaetzle, and black forest cake for our annual German dinner. Thanks for helping us bring back great memories for my son.

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Viclynn May 04, 2010

This was good and easy to make. I did cut back on the sugar a bit and used Splenda (as that is all I buy). I also used regular green beans as that it all I had. Other then that, I followed the recipe. This was a nice side dish.

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bmcnichol January 27, 2008

This is a great side dish for any meat...love the bacon and you can control the level of sweetness to your liking. I cut mine to 1/4 cup for Cooking Club night.

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MileHighBamaGirl October 26, 2007

This dish is great!! DH and I loved it and will be making it again soon. We served them with brats that had been braised in onions and beer and then grilled - perfect combination of dishes. Thanks for a new family favorite.

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Acerast September 22, 2007

What a tasty combination of flavors! I served this with baked pork chops and mashed potatoes. I will be making this again! Made for Alphabet Soup Game. Thanks for posting WI!

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ElaineAnn January 23, 2007

I really enjoyed this dish and can't wait to have it again. I especially liked the sweet and sour flavour of the cabbage, combined with the onions, greenbeans and bacon. I didn't have any white vinegar, so I used cider vinegar. It gave it a nice tangy bite and worked well. This dish was quick and easy to make with excellant flavour and great textures. It's so tasty that I could have made the casserole my meal. Thanks so much for sharing.

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Baby Kato January 18, 2007
Rhinelander Beans