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    You are in: Home / Recipes / Rhinelander Beans Recipe
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    Rhinelander Beans

    Rhinelander Beans. Photo by Baby Kato

    1/1 Photo of Rhinelander Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WI Cheesehead's Note:

    Good German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German :) My ancestry is 100% German.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
    2. 2
      Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
    3. 3
      Crumble bacon and add to cabbage, along with beans, and mix well.
    4. 4
      Heat through before serving.

    Ratings & Reviews:

    • on May 04, 2010

      45

      My son and I really enjoyed this side dish. He lived in Germany for a few months while in school, and always talked about his host family's cooking. "Oma" would prepare a similar dish. We included this with schnitzel, spaetzle, and black forest cake for our annual German dinner. Thanks for helping us bring back great memories for my son.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      55

      This was good and easy to make. I did cut back on the sugar a bit and used Splenda (as that is all I buy). I also used regular green beans as that it all I had. Other then that, I followed the recipe. This was a nice side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      55

      This is a great side dish for any meat...love the bacon and you can control the level of sweetness to your liking. I cut mine to 1/4 cup for Cooking Club night.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rhinelander Beans

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 116
    56%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 19.3 mg
    6%
    Sodium 663.1 mg
    27%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 14.3 g
    57%
    Protein 4.5 g
    9%

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