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    You are in: Home / Recipes / Rhinelander Beans Recipe
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    Rhinelander Beans

    Rhinelander Beans. Photo by Baby Kato

    1/1 Photo of Rhinelander Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WI Cheesehead's Note:

    Good German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German :) My ancestry is 100% German.

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    Units: US | Metric


    1. 1
      Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
    2. 2
      Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
    3. 3
      Crumble bacon and add to cabbage, along with beans, and mix well.
    4. 4
      Heat through before serving.

    Ratings & Reviews:

    • on May 04, 2010


      My son and I really enjoyed this side dish. He lived in Germany for a few months while in school, and always talked about his host family's cooking. "Oma" would prepare a similar dish. We included this with schnitzel, spaetzle, and black forest cake for our annual German dinner. Thanks for helping us bring back great memories for my son.

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    • on January 27, 2008


      This was good and easy to make. I did cut back on the sugar a bit and used Splenda (as that is all I buy). I also used regular green beans as that it all I had. Other then that, I followed the recipe. This was a nice side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007


      This is a great side dish for any the bacon and you can control the level of sweetness to your liking. I cut mine to 1/4 cup for Cooking Club night.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Rhinelander Beans

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.2 g
    Cholesterol 19.3 mg
    Sodium 663.1 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 2.2 g
    Sugars 14.3 g
    Protein 4.5 g

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