Rhinelander Beans

READY IN: 30mins
Recipe by WI Cheesehead

Good German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German :) My ancestry is 100% German.

Top Review by Viclynn

My son and I really enjoyed this side dish. He lived in Germany for a few months while in school, and always talked about his host family's cooking. "Oma" would prepare a similar dish. We included this with schnitzel, spaetzle, and black forest cake for our annual German dinner. Thanks for helping us bring back great memories for my son.

Ingredients Nutrition

Directions

  1. Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
  2. Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
  3. Crumble bacon and add to cabbage, along with beans, and mix well.
  4. Heat through before serving.

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