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    You are in: Home / Recipes / Rhineland Sauerbraten With Altbier Recipe
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    Rhineland Sauerbraten With Altbier

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    • on May 26, 2010

      Though I've enjoyed eating Sauerbraten many times, I haven't made it in about 25 years. This was nice and tasty, though maybe a little more vinegary then I've had before. Your instructions were great, I did make one major change I used short ribs in place of the roast. Too many times the center of a Sauerbraten roast just tastes like regular pot roast - the flavors barely permeate the meat, and I had seen the idea for using short ribs in an old Sunset magazine and thought this was the opportune time to try it. After preparing the marinade I put part of it in my Food Saver marinating tray with about 2 2/3 lbs of ribs, and ran the marinde cycle several times. I then poured everything into a storage dish to continue to marinate. The next day I blotted all the ribs dry and continued with the recipe - the ribs too about 3 hours to cook, the sauce got pretty thick about half way through so I had to stir pretty often to prevent sticking - I would cook them in the oven after browning next time. This makes lots of sauce, which I served over butter bow tie noodles. As hoped the flavor from the marinade went all the way through the meat (and in a lot less time) and so will stick with the short ribs. I think I might swap out part of the vinegar with beef broth but otherwise make the marinade as written. I served this with applesauce, onion rolls, and Amber Ale. Mom2Rose, thanks so much for sharing! Made by one of the Unrulies Under the Influence for ZWT6.

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    Nutritional Facts for Rhineland Sauerbraten With Altbier

    Serving Size: 1 (507 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 819.8
     
    Calories from Fat 323
    39%
    Total Fat 35.9 g
    55%
    Saturated Fat 15.8 g
    79%
    Cholesterol 256.2 mg
    85%
    Sodium 290.4 mg
    12%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 12.0 g
    48%
    Protein 77.5 g
    155%

    The following items or measurements are not included:

    juniper berries

    gingerbread

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