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    You are in: Home / Recipes / Rhineland Sauerbraten Recipe
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    Rhineland Sauerbraten

    Average Rating:

    1 Total Reviews

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    • on March 27, 2013

      Thank you very much for sharing this recipe Mia. I made it last evening and it was a real success. Maybe it spoke to hubby's German blood or maybe it was sweeter and mild flavors that he well liked but whatever it was I got his "permission" to make it again. High praise from him is "You can make this again", lol. I couldn't locate any juniper berries around here so that ingredient was a pass that I regretted as I know that it's an important one. This isn't a difficult recipe and while it does take time it's mostly passive time and the result is worth it. What a lovely change up from the standard pot roast with carrots and potatoes. I served this with mashed potatoes and green beans.

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    Nutritional Facts for Rhineland Sauerbraten

    Serving Size: 1 (692 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.1
     
    Calories from Fat 182
    31%
    Total Fat 20.2 g
    31%
    Saturated Fat 10.1 g
    50%
    Cholesterol 164.9 mg
    54%
    Sodium 1097.9 mg
    45%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 17.0 g
    68%
    Protein 52.3 g
    104%

    The following items or measurements are not included:

    parsnips

    juniper berries

    allspice berries

    laurel leaves

    cloves

    gingerbread

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