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Thank you very much for sharing this recipe Mia. I made it last evening and it was a real success. Maybe it spoke to hubby's German blood or maybe it was sweeter and mild flavors that he well liked but whatever it was I got his "permission" to make it again. High praise from him is "You can make this again", lol. I couldn't locate any juniper berries around here so that ingredient was a pass that I regretted as I know that it's an important one. This isn't a difficult recipe and while it does take time it's mostly passive time and the result is worth it. What a lovely change up from the standard pot roast with carrots and potatoes. I served this with mashed potatoes and green beans.

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Annacia March 27, 2013
Rhineland Sauerbraten