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    You are in: Home / Recipes / Rhineland (German) Salad Dressing Recipe
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    Rhineland (German) Salad Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 02, 2010

      This is awesome! I made it as written but used garlic tabasco. All of the flavors blend nicely. I used it as dressing on a tossed green salad. Thanks for sharing. Made for ZWT 6.

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    • on May 23, 2010

      This salad dressing is a little sharp, so I used it with a chopped salad of tomatoes, cucumbers, onions and parsley. It was tasty. Thanks for sharing the recipe.

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    • on April 13, 2010

      I make a lot of homemade dressings and this one was very different from any others I've made in the past. I wasn't sure about it on first taste, but it really grew on me! It is quite tart, but I love tart dressings. Like the previous reviewer, I did not get 3/4 cup - I had about 3/8 cup, but that was perfect for my needs. Thanks for sharing your recipe!

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    • on May 30, 2010

      I had intended to use this with a tossed green salad, but after tasting decided to add grilled beef, peppers, and tomatoes. The most pronounced flavor is the Worcestershire sauce. Made for ZWT 6.

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    • on April 19, 2010

      MMMMmmmm, think I like this one! I thought it might be too sweet with the powdered sugar, but the vinegar, mustard,and lemon juice are nice counter notes. Thnx for sharing your recipe, Chef Jeff. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    Nutritional Facts for Rhineland (German) Salad Dressing

    Serving Size: 1 (93 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 447.8
     
    Calories from Fat 307
    68%
    Total Fat 34.1 g
    52%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 3515.7 mg
    146%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 29.5 g
    118%
    Protein 0.8 g
    1%

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