5 Reviews

This is awesome! I made it as written but used garlic tabasco. All of the flavors blend nicely. I used it as dressing on a tossed green salad. Thanks for sharing. Made for ZWT 6.

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CJAY July 02, 2010

This salad dressing is a little sharp, so I used it with a chopped salad of tomatoes, cucumbers, onions and parsley. It was tasty. Thanks for sharing the recipe.

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Pesto lover May 23, 2010

I make a lot of homemade dressings and this one was very different from any others I've made in the past. I wasn't sure about it on first taste, but it really grew on me! It is quite tart, but I love tart dressings. Like the previous reviewer, I did not get 3/4 cup - I had about 3/8 cup, but that was perfect for my needs. Thanks for sharing your recipe!

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flower7 April 13, 2010

I had intended to use this with a tossed green salad, but after tasting decided to add grilled beef, peppers, and tomatoes. The most pronounced flavor is the Worcestershire sauce. Made for ZWT 6.

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threeovens May 30, 2010

MMMMmmmm, think I like this one! I thought it might be too sweet with the powdered sugar, but the vinegar, mustard,and lemon juice are nice counter notes. Thnx for sharing your recipe, Chef Jeff. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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Darkhunter April 19, 2010
Rhineland (German) Salad Dressing