Total Time
10mins
Prep 10 mins
Cook 0 mins

A wonderful dressing that goes well with almost anything. A nice balance of sweet, sour, and spice. It comes from a 55 year old German cookbook that my father gave me many years ago.

Ingredients Nutrition

Directions

  1. Mix ingredients one at a time and in the order given.
Most Helpful

5 5

This is awesome! I made it as written but used garlic tabasco. All of the flavors blend nicely. I used it as dressing on a tossed green salad. Thanks for sharing. Made for ZWT 6.

4 5

This salad dressing is a little sharp, so I used it with a chopped salad of tomatoes, cucumbers, onions and parsley. It was tasty. Thanks for sharing the recipe.

5 5

I make a lot of homemade dressings and this one was very different from any others I've made in the past. I wasn't sure about it on first taste, but it really grew on me! It is quite tart, but I love tart dressings. Like the previous reviewer, I did not get 3/4 cup - I had about 3/8 cup, but that was perfect for my needs. Thanks for sharing your recipe!