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    You are in: Home / Recipes / Rhineland (German) Salad Dressing Recipe
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    Rhineland (German) Salad Dressing

    Rhineland (German) Salad Dressing. Photo by threeovens

    1/1 Photo of Rhineland (German) Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Jeff in St Augustine's Note:

    A wonderful dressing that goes well with almost anything. A nice balance of sweet, sour, and spice. It comes from a 55 year old German cookbook that my father gave me many years ago.

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    Units: US | Metric


    1. 1
      Mix ingredients one at a time and in the order given.

    Ratings & Reviews:

    • on July 02, 2010


      This is awesome! I made it as written but used garlic tabasco. All of the flavors blend nicely. I used it as dressing on a tossed green salad. Thanks for sharing. Made for ZWT 6.

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    • on May 23, 2010


      This salad dressing is a little sharp, so I used it with a chopped salad of tomatoes, cucumbers, onions and parsley. It was tasty. Thanks for sharing the recipe.

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    • on April 13, 2010


      I make a lot of homemade dressings and this one was very different from any others I've made in the past. I wasn't sure about it on first taste, but it really grew on me! It is quite tart, but I love tart dressings. Like the previous reviewer, I did not get 3/4 cup - I had about 3/8 cup, but that was perfect for my needs. Thanks for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rhineland (German) Salad Dressing

    Serving Size: 1 (93 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 447.8
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 4.7 g
    Cholesterol 0.0 mg
    Sodium 3515.7 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 0.4 g
    Sugars 29.5 g
    Protein 0.8 g

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