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    You are in: Home / Recipes / Rhea's Western Bread Fingers With Honey Lemon Dipping Sauce Recipe
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    Rhea's Western Bread Fingers With Honey Lemon Dipping Sauce

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    1 Total Reviews

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    • on June 05, 2008

      Now these little buggers are ABSOLUTELY GREAT, & I'll tell you ~ Grownups can enjoy the dipping sauce with PB, as much as kids can! Anyway, I cut back on the salt a bit & used up some buttermilk that needed using! Also omitted the angostura bitters from the sauce! Thanks so much for sharing your recipe! [Tagged, made & reviewed as part of my FINGER FOOD theme in the current My-3-Chefs cooking event]

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    Nutritional Facts for Rhea's Western Bread Fingers With Honey Lemon Dipping Sauce

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.5
     
    Calories from Fat 155
    31%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 46.3 mg
    15%
    Sodium 1203.3 mg
    50%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 1.2 g
    5%
    Sugars 47.2 g
    189%
    Protein 5.8 g
    11%

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