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1/5 Photos of Rezika's Cheese & Potato Bourek (Algerian Spring Rolls)
Here is the second of my Algerian bourek recipes. I have also posted a Chicken & Preserved Lemon Bourek recipe. This cheese & potato bourek is another of my family favourites & there never seem to be enough! You can use phyllo dough instead of the spring roll sheets. You can also add a few finely chopped olives in place of the gherkins. If you're not familiar with making bourek, have a look at the NA*ME Fourms Bourek Demo: http://www.recipezaar.com/bb/viewtopic.zsp?t=310912
Units: US | Metric
Serving Size: 1 (853 g)
Servings Per Recipe: 1
The following items or measurements are not included: