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    You are in: Home / Recipes / Revolutionary Burritos Recipe
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    Revolutionary Burritos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Cookgirl's Note:

    Another copycat recipe from a local restaurant. Fact: we stole the recipe. The name of this Cuban-inspired burrito was changed to protect the innocent.

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    Ingredients:

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      NOTE: All measurements given are estimated.
    2. 2
      In skillet, heat olive oil over medium heat and cook the sweet potatoes until golden on all sides, about 8-10 minutes. Remove from pan and drain on paper towel.
    3. 3
      In same pan, cook the plantains on both sides until golden. Drain on paper towel.
    4. 4
      Divide remaining ingredients among the tortillas.
    5. 5
      Roll up the burrito by first rolling only 1/4 of the way, stop, fold in sides, then roll the rest of the way up.
    6. 6
      Serve seam side down.
    7. 7
      Raise your fist, shout "Hail, Burrito"! and take a big bite.

    Ratings & Reviews:

    • on May 24, 2009

      45

      So I used what I had for this recipe, which means I used cooked hamburger instead of rice, and a yellow onion instead of a red onion. Since I don't like my dinners sweet, I left anything remotely sweet out of my bbq sauce. I do think that bbq sauce is a big contributor to making this tasty, and if I want to make dinner with plantains again (and, since I don't like sweet dinners, that's not likely), this is the one! If you like sweetish dinners with plantain, you'll probably love this. Since I don't like sweet dinners, I thought it was ok not great. Off to make plantain cookies with that last plantain ...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009

      55

      I have been looking for a recipe like this for a very long time! I was sooo happy when I found this...and was not disappointed!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      55

      Hail Burrito!!! I love this mix of flavors in this. I used leftover sweet potatoes and rice and made the recommended bbq sauce. This has such a nice balance of flavor and texture. I got 10 burritos out of this so I froze a few for lunches. Thanks Cookgirl!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Revolutionary Burritos

    Serving Size: 1 (1717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 600.5
     
    Calories from Fat 72
    12%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 710.3 mg
    29%
    Total Carbohydrate 115.4 g
    38%
    Dietary Fiber 11.1 g
    44%
    Sugars 7.9 g
    31%
    Protein 16.9 g
    33%

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