Revithosoupa (Greek Chick Pea Soup)
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- First check the chick peas and remove any stones, then soak the chick peas overnight.
- Next day, drain and rinse.
- Put the chick peas in a saucepan, cover with water to about 1 inch above them, bring to a boil and skim with a slotted spoon until the water is clear.
- Add the olive oil, onion, half of the parsley and the peppercorns.
- Simmer for about 90 minutes or until the chick peas are very soft.
- Add salt, the lemon juice, the rest of the parsley, stir and serve.
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RECIPE SUBMITTED BY
ElaineAnn
United States