Revithosoupa (Greek Chick Pea Soup)

"ZWT6 - Greece"
 
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Ready In:
1hr 30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • First check the chick peas and remove any stones, then soak the chick peas overnight.
  • Next day, drain and rinse.
  • Put the chick peas in a saucepan, cover with water to about 1 inch above them, bring to a boil and skim with a slotted spoon until the water is clear.
  • Add the olive oil, onion, half of the parsley and the peppercorns.
  • Simmer for about 90 minutes or until the chick peas are very soft.
  • Add salt, the lemon juice, the rest of the parsley, stir and serve.

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