2 Reviews

Very good pilaf. I like the combination of chickpeas and rice. Tasty!

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cuisinebymae August 27, 2003

The combination of chickpeas and rice is really great and makes form this dish an fullmeal dish.
I reduced the water to cups as I had to prepare in advance the dish and pick up a friend and could not be serve immediately.
Instead of tomato puree I used a 1/2 tin of pitted tomatoes.
As I'm using isolated pots (keeps warm for hours!) next time I will reduce the water to 1 1/2 cup and add at the last moment some more hot water if necessary.
Thanks a lot for this easy and delicious dish!

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awalde November 24, 2011
Revithopilafo (Chickpea Pilaf)