I didn't have the red river cereal so I cut down the water and added flour (whole grain). I used whole grain flour instead of whole wheat as I didn't have any seeds. I also used traditional yeast but added 25% yeast and doubled the rising time. I prepared the yeast with the water and sugar and addedbthat to the dry, egg and honey. It is a lovely everyday bread. Quite light for a wheat that didn't require gluten.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This bread was absolutely delicious! I cheated and used my bread machine. I had to cut the recipe in half, but used all the ingredients. I used the normal procedure for a bread machine and used the wheat bread setting. Though it takes longer this way, it was worth the wait. I've had this bread by itself, toasted, and will be making a delicious turkey stuffing with it. Great recipe ZMom!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This bread was so easy to make and was awesome.
This is a great recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is one of my favorite new bread recipes. This makes a great everyday sandwich and toasting bread. I didn't have pumpkin seeds so I used sunflower. My family was divided about the seeds, half liked them and half didn't. So, next time I'll omit them.
I felt really good serving this to them. It's so much better than anything I could buy.
Thanks for this recipe!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Yummy! I love to bake bread, and this one is realy good. I changed it up some by adding toasted oatmeal, bulgar wheat, rye flour, oat flour and some other odds and ends. Thanks for a great recipe!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I prepared this as directed, but sans pumpkin seeds (I couldn't find any) and it was great. Hopefully I'll be able to find some pumpkin seeds soon so that I can try it with them.
Thanks!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
ZMom, this is a delicious bread. The ingredients and proportions seemed right to me, so I took the risk of tossing this is my bread machine (halved) on the timer function last night. I wasn't disappointed. I rose to the smell of a nicely-risen, lovely-smelling loaf. I used a powdered egg because of it having to sit out all night, and rather than pumpkin seeds (didn't have any), I used sunflower seeds that I ground finely so my son wouldn't detect them. Took liberties with the flour (used 2 c white whole wheat, 1 c bread, and 1/2 c soy), and added some gluten and ascorbic acid. I was leary about the molasses thinking it might be overpowering, but it's really not at all. Nice tender, substantial crumb with just the right amount of sweetness. Great on its own right out of the pan! Thanks for posting.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
