Revised Bourbon Salmon

Submitted by Mcab001

"From recipe 548"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 2

ingredients

• 2 tablespoons pineapple juice
• 1 tablespoon soy sauce
• 1 tablespoon barley malt
• 1 tablespoon date puree
• 1⁄2 teaspoon balsamic vinegar
• 1⁄4 teaspoon fresh cracked pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 cup vegetable oil
• 1⁄2 lb salmon fillet

directions

1. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
2. Remove all skin from the salmon.
3. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
4. Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.