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2 hrs 30 mins
I figured carrot cake's been done every which way, most often crowned with that glorious tangy cream cheese frosting. But what about turning it on it's head (literally) - a tangy cheesecake with a carrot juice glaze and sprinkle of raisins (or walnuts) and coconut?
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 12
The following items or measurements are not included: