"Reverse-Seared" Steaks

READY IN: 50mins
Recipe by Air Force Mama

Comes out perfect every time! "Reverse-Seared" - You sear AFTER cooking in oven.

Top Review by PLParis

We recently discovered this method of cooking steak and absolutely love it! Perfect through the winter when it's not BBQ weather. I usually bake it for 30 - 45 minutes before resting & searing. Makes a nice tasty, fairly rare steak.

Ingredients Nutrition


  1. With a steak at room temp, generally cover with salt and pepper.
  2. Place the steak on a cooling rack on top of the foil-lined baking sheet.
  3. Place steak in oven at 275 degree until internal temp is 125 degrees (use a thermometer so you get the exact temp).
  4. Remove from oven and let rest for 15 minutes.
  5. In a cast iron skillet on med high heat, add oil HARD sear each side.
  6. Can be served immediately since it already had a resting period.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a