Reverse Salsa: the Stand-In for Tomato Salsa

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READY IN: 2hrs 5mins
Recipe by COOKGIRl

Uh, I should probably mention.....spicy!!! (This is what transpires when you have a surplus of garden fresh chilies and very few tomatoes on hand!)

Ingredients Nutrition


  1. Add all ingredients to an electric blender and blend until smooth. If using canned tomatoes, do not drain.
  2. **Important:** AVOID inhaling the salsa when you remove the lid from the blender. Adjust seasoning.
  3. Allow salsa to marinate a good 2-3 hours for best flavor.
  4. When ready to serve, put up plenty of warning signs around the neighborhood.
  5. Yield is estimated.
  6. Freezes well.

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